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Vegetable lasagna

Vegetable lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • butter or margarine - 3 Tbsp
  • water - 1 c
  • garlic powder - 1/2 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 3/4 c
  • chopped green pepper - 1/3 item
  • thinly sliced zucchini - 2 c
  • oregano leaves, crushed
  • can crushed tomatoes - 1 oz
  • shredded Mozzarella
  • lasagna noodles uncooked - 9 item

How to make vegetable lasagna:

In a 2-quart saucepan cook onion, celery and green pepper in margarine until tender. Add tomatoes, water and seasonings. Bring to boil. Reduce heat; simmer over low heat, uncovered, 30 minutes. Add 3/4 cup Mozzarella cheese; stir until smooth.

To assemble: Preheat oven to 350°. In a 12 x 8 x 2-inch baking dish spread 1 cup sauce. Top with 3 noodles, 1 cup zucchini and 1 cup sauce. Repeat layers of noodles, zucchini, sauce, noodles and sauce. Sprinkle with remaining 1/2 cup cheese. Cover tightly with foil. Bake 45 minutes. Remove foil; cook 15 minutes. Remove from oven. Let stand 15 minutes.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Vegetable lasagna
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


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