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Lemonade stand pie

Lemonade stand pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • prepared graham cracker crust - 1 item
  • vanilla ice cream, softened - 1 pt
  • tub Cool Whip, thawed - 1 (8
  • can frozen lemonade or pink lemonade concentrate, partially thawed - 1 oz

How to make lemonade stand pie:

Beat concentrate in large mixer bowl with electric mixer on low speed for 30 seconds. Gradually spoon in ice cream; beat until blended. Gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound. Spoon into crust. Freeze 4 hours or overnight. Let stand at room temperature for 30 minutes or until pie can be cut easily.

Garnish with strawberries, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Lemonade stand pie
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
sugar, cream cheese, eggs, vanilla, brown sugar, chopped nuts optional, stick butter
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