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Lemon sorbet

Lemon sorbet
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • boiling water - 3 c
  • lemon juice - 1/2 c
  • grated lemon rind - 2 tsp

How to make lemon sorbet:

Combine boiling water and sugar, stirring until sugar dissolves. Let cool. Add lemon rind and juice. Pour mixture into a 9-inch square pan; freeze until firm. To serve, let mixture stand at room temperature 10 minutes. Yields 4 cups.

Recipe categories: Desserts, Frozen desserts, Fruit.

Rating:
Lemon sorbet
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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