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Lemon pudding cake

Lemon pudding cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk
  • salt - 1/2 tsp
  • eggs, separated - 4 item
  • Cool Whip - 1 item
  • butter or margarine, melted - 1 Tbsp
  • lemon juice - 1/3 c
  • grated lemon peel - 1 tsp
  • all -purpose flour - 1/2 c

How to make lemon pudding cake:

In a mixing bowl, beat egg yolks until thick. Blend in lemon juice, peel and butter or margarine. Combine sugar, flour and salt; add alternately with milk. Beat egg whites until stiff; fold into batter. Pour into a 1 1/2-quart baking dish; set in a pa

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Lemon pudding cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cinnamon, eggs, milk, salt
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