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Lemon pound cake

Lemon pound cake
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CookItEasy.net
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Ingredients/Components

  • sugar
  • eggs - 4 item
  • salt - 1/2 tsp
  • flour
  • baking powder - 3 tsp
  • vegetable oil - 3/4 c
  • powdered sugar
  • lemon juice - 1/2 c
  • orange juice - 3/4 c
  • lemon extract - 2 tsp

How to make lemon pound cake:

Glaze:1 1/2 c. powdered sugar1/2 c. lemon juice Cake: Put all cake ingredients in a bowl and beat. Bake in a greased and floured Bundt pan at 350° for 45 to 50 minutes.

Glaze: Combine powdered sugar and lemon juice. Prick hot cake (in the pan) every inch with long-tined fork. Spoon half of glaze over cake. Let stand 10 minutes. Invert onto serving plate and spoon rest of glaze over cake.

Recipe categories: Desserts, Cakes, Weeknight.

Rating:
Lemon pound cake
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H25M
Total Time: PT1H25M


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Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, instant chocolate pudding, butter
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