Lemon pound cake

Lemon pound cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• milk - 1 c
• flour
• butter - 1/2 lb
• baking powder - 1/2 tsp
• Crisco - 1/2 c
• lemon extract - 2 Tbsp

How to make lemon pound cake:

Cream butter, Crisco and sugar. Add eggs one at a time. Sift flour and baking powder. Add to mixture alternately with milk, beginning and ending with flour mixture. Add extract. Spray tube pan generously with Pam. Bake at 350° for 1 hour and 35 minutes.

Recipe categories: Desserts, Cakes, Weeknight.