Lemon pie
Lemon pie
Ingredients/Components
- sugar
- cornstarch - 1/3 c
- 9-inch pie crust, baked
- water
- margarine - 2 3
- grated lemon rind - 1 Tbsp
- fresh lemon juice - 1/4 c
- egg yolks, beaten - 3 item
How to make lemon pie:
In a saucepan, combine all ingredients, except pie crust. Cook slowly until thickened. Pour into baked pie shell. Top with meringue or Cool Whip.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, flour, margarine or butter, boiling water, box yellow cake mix, angel food cake, cooked pumpkin, boxes french vanilla instant pudding, small box 4 serving size vanilla instant pudding
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