Lemon pepper bread
Lemon pepper bread
Ingredients/Components
- margarine - 1 lb
- lemon juice - 2 Tbsp
- black pepper - 1/2 tsp
- lemon peel
- snipped chives - 1/4 c
How to make lemon pepper bread:
Cream ingredients together. Spread on top of and between slices of French bread. Wrap bread in foil. Bake at 325° for 30 minutes.Recipe categories: Breads, Quick breads, Lemon.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, flour, sifted flour, self-rising flour, plain flour, box raisin bran cereal, medium size orange
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