Lemon marmalade
Lemon marmalade
Ingredients/Components
- sugar
- water - 6 c
- fruit, firmly packed - 4 whole
How to make lemon marmalade:
Place lemon slices and water in large kettle; cover. Bring to boiling; boil rapidly for 25 minutes. Remove from heat; add sugar, stirring until dissolved. Return to heat. Boil rapidly, uncovered and without stirring, about 25 minutes, or until marmalade slides off spoon in 2 thick drops that run together. Remove from heat at once skim top. If desired, add a few candied cherries for color. Ladle marmalade into hot, sterilized jelly glasses or gift containers. Cool until marmalade sets. Top containers with thin layer of melted paraffin. Cover with dry clean lids or aluminum foil; label. Store in cool, dry place.To sterilize glasses or gift containers, cover with water; bring to boiling. Boil 15 minutes; remove from water and fill. Makes 6 (8 ounce) glasses.
Recipe categories: Fruit, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
sugar, brown sugar, self-rising flour, apple cider, cranberries, cream cheese, softened, semi-sweet chocolate bits 1 c, box cranberries, ground and drained
You may be interested in these recipes:
More Fruit recipes
Similar recipes
-
Lemon Marmalade
-
Lemon And Garlic Chicken
-
Lemon And Garlic Pasta
-
Lemon And Herb Marinade
-
Lemon Angel Bars
Same ingredients
Fruit top recipes
- 5.0 • Blueberry Trifle
- 5.0 • Plum Sauce
- 4.8 • Cranberry Salad
- 4.8 • Pecan Rolls
- 4.8 • Barbecued Ribs
- 4.8 • Cranberry Salad
- 4.7 • Seafoam Salad
- 4.7 • Apple Fritter Rings
- 4.7 • Persimmon Pudding
- 4.7 • Frozen Punch