Lemon marmalade
Lemon marmalade
Ingredients/Components
- granulated sugar - 4 c
- water - 6 c
- thinly sliced lemons, tightly packed
- thinly sliced lemon rind - 1 c
How to make lemon marmalade:
Remove any seeds from the lemons. Discard end pieces. In a large heavy saucepan, combine the lemons, lemon rind and water. Bring to a boil. Boil rapidly, uncovered, for 30 minutes. Stir in sugar; cook rapidly, uncovered, for 30 minutes. Place a small amount of mixture in a spoon. Cool slightly. The mixture should "sheet" from the spoon or drop off more or less as a single drop. If using a candy thermometer, it should read 228° when marmalade is ready. Cool for 5 minutes. Pour into sterilized jar and seal with lid or paraffin (first cooling the marmalade to point of setting before sealing).Recipe categories: Fruit, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
sugar, granulated sugar, pkg, flour, cherry jell-o, large or 3 small bananas, large cans apricots, drained
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