Lemon marmalade

Lemon marmalade

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 4 c
  • water - 6 c
  • thinly sliced lemons, tightly packed
  • thinly sliced lemon rind - 1 c

How to make lemon marmalade:

Remove any seeds from the lemons. Discard end pieces. In a large heavy saucepan, combine the lemons, lemon rind and water. Bring to a boil. Boil rapidly, uncovered, for 30 minutes. Stir in sugar; cook rapidly, uncovered, for 30 minutes. Place a small amount of mixture in a spoon. Cool slightly. The mixture should "sheet" from the spoon or drop off more or less as a single drop. If using a candy thermometer, it should read 228° when marmalade is ready. Cool for 5 minutes. Pour into sterilized jar and seal with lid or paraffin (first cooling the marmalade to point of setting before sealing).

Recipe categories: Fruit, Condiments, etc., Very low carbs.

Rating:
Lemon marmalade
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
sugar, granulated sugar, pkg, flour, cherry jell-o, large or 3 small bananas, large cans apricots, drained
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