Lemon jello cake
Lemon jello cake
Ingredients/Components
- eggs - 4 item
- powdered sugar
- cooking oil - 3/4 c
- lemon juice - 2 Tbsp
- lemon extract - 1 tsp
- apricot nectar - 3/4 c
- box yellow cake mix - 1 item
- box lemon jello - 1 item
How to make lemon jello cake:
Frosting:1 c. powdered sugar2 Tbsp. lemon juice Mix cake ingredients; pour into 2 to 3 loaf pans. Bake at 350° (325° for glass) for 1 hour. Pour frosting over hot cake.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
cream cheese, flour, all-purpose flour, large eggs, margarine, softened, plus 2 tbsp, small box jell-o, 8 or 9-inch baked pastry shell or graham cracker crumb crust, banana pudding instant
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