Lemon jello cake
Lemon jello cake
Ingredients/Components
- water - 2/3 c
- oil - 2/3 c
- almond extract - 1 tsp
- large eggs - 4 item
- lemon juice - 3 tsp
- box lemon jello - 1 item
- box lemon or yellow cake mix - 1 item
How to make lemon jello cake:
Put all ingredients in mixing bowl and mix with electric mixer until well blended. Pour into tube pan and bake for 1 hour at 325° (or bake until done).Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, vanilla, butter, egg yolks
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