Lemon icebox pie

Lemon icebox pie

Ingredients/Components

• sugar - 2 3
• eggs, separated - 3 item
• lemon juice - 1/2 c
• graham cracker crust - 1 item
• can Borden Eagle Brand milk - 1 item

How to make lemon icebox pie:

Mix egg yolks with Eagle Brand milk and lemon juice. Pour into graham cracker crust. Beat egg whites, gradually adding sugar until forms stiff peaks. Spread over top of pie. Brown in 450° oven.

Recipe categories: Desserts, Pie, Pies and tarts.