Lemon dessert
Lemon dessert
Ingredients/Components
- cans lemon pie filling - 2 oz
- box angel food cake mix one step method - 1 item
How to make lemon dessert:
Mix together cake mix and 1 can pie filling. Pour into a greased 9 x 13-inch pan. Bake at 350° for 40 minutes. Cool completely. Top with 1 can lemon pie filling. Top with Cool Whip a few hours before serving.Recipe categories: Desserts, Eggs/dairy, Weeknight.
Rating:
Related ingredients:
sugar, eggs, dream whip, cool whip, thawed, medium cool whip
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