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Lemon cream pie

Lemon cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carton whipped topping, thawed - 1 oz
  • small can frozen lemonade - 1 item
  • large graham cracker crust - 1 item
  • can condensed milk do not use evaporated milk - 1 item

How to make lemon cream pie:

Mix the condensed milk with the lemonade. Fold in the thawed whipped topping. Put this mixture in the pie crust. Refrigerate for at least 4 hours before you serve it. No cooking is required to prepare this pie. Serves 8. (You can garnish with a lemon slice or twist.)

Recipe categories: Desserts, Pies and tarts, Lemon.

Rating:
Lemon cream pie
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT24H7M
Total Time: PT24H7M


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Related ingredients:
graham cracker crumbs, sugar, eggs, butter, container cool whip
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