Jewish apple cake

Jewish apple cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla
• flour - 3 c
• baking powder - 3 tsp
• pinch of salt - 1 item
• vegetable oil - 1 c
• orange juice - 1/4 c
• or 4 apples, pared and sliced thin - 3 item

How to make jewish apple cake:

Beat all ingredients together, except apples. Grease and flour tube pan. Put a light layer of batter and a layer of apples. Sprinkle with lots of cinnamon and sugar mixture. Repeat until all apples and batter are used. Bake at 350° for 1 to 1 1/2 hours.

Recipe categories: Desserts, Cakes, Apple.