Lemon cake pie

Lemon cake pie

Ingredients/Components

• sugar - 1 c
• milk - 1 c
• salt - 1 item
• flour - 3 Tbsp
• butter - 1 Tbsp
• eggs, separated - 2 item
• unbaked pie crust - 1 item
• juice of 1 1/2 lemons

How to make lemon cake pie:

Mix sugar and flour. Add lemon juice, beaten egg yolks and salt. Stir in milk. Fold in stiffly beaten egg whites. Place in unbaked pie crust. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.