Swiss apple pie
Swiss apple pie
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1/2 tsp
- chopped nuts - 1/2 c
- flour - 1/2 c
- baking powder - 1 tsp
- pinch of salt - 1 item
- egg, beaten - 1 item
- chopped apples - 2 c
How to make swiss apple pie:
Mix all ingredients. Put in greased pie pan and bake at 350° for 25 to 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, flaked coconut
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