Lemon cake

Lemon cake

Ingredients/Components

• lemon Jell-O - 1 pkg
• eggs - 4 item
• cooking oil - 1 c
• Duncan Hines lemon cake mix - 1 pkg
• lemon flavoring - 1 Tbsp
• Mix cake mix with the eggs, oil and lemon flavoring
• lemon extract - 1 Tbsp
• drops yellow food coloring - 2 item
• canned milk - 6 Tbsp

How to make lemon cake:

Dissolve Jell-O in 1 cup hot water, then cool. Mix cake mix with the eggs, oil and lemon flavoring. Beat for 4 minutes at medium speed. Add Jell-O and mix again. Bake in a greased and floured 9 x 13-inch pan for 30 to 35 minutes at 350°.Frosting:1 1/2 c. powdered sugar1 Tbsp. lemon extract2 drops yellow food coloring6 Tbsp. canned milk Mix all ingredients together and pour over the cake while it is still hot.

Recipe categories: Desserts, Cakes, < 60 mins.