Lemon buttermilk pie
Lemon buttermilk pie
Ingredients/Components
- sugar - 3/4 c
- eggs - 4 item
- vanilla - 1 tsp
- flour - 2 Tbsp
- buttermilk
- lemon juice - 3 Tbsp
- melted butter or margarine - 1/4 c
- 9-inch pie shell, baked - 1 item
- pinch of cinnamon - 1 item
How to make lemon buttermilk pie:
Beat eggs and sugar together in a large mixing bowl until light and lemon colored. Beat in flour, buttermilk, butter, lemon juice and vanilla. Pour into pie shell. Sprinkle lightly with cinnamon. Bake at 375° in preheated oven for 20 to 30 minutes or until firm in center.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, granulated sugar, milk, flour, pumpkin, peanut butter, sticks oleo, cooked rice, whole eggs, beaten, large box special k cereal
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