Lemon butter sauce

Lemon butter sauce

Ingredients/Components

• butter or margarine - 1/2 c
• salt - 1/8 tsp
• lemon juice - 2 Tbsp
• white pepper - 1/8 tsp

How to make lemon butter sauce:

Place all ingredients in 2 cup glass measure. Cook, uncovered, on High for 1 1/2 to 2 minutes, or until hot. Stir. Serve with fish or vegetables.

Recipe categories: Low protein, Sauces, Condiments, etc..