Lemon bread

Lemon bread

Ingredients/Components

• sugar - 1 c
• milk - 1/2 c
• salt - 1 tsp
• chopped nuts - 1/2 c
• eggs, beaten - 2 item
• baking powder - 1 tsp
• sifted flour
• lemon juice - 1 tsp
• butter, melted - 1/3 c
• grated peel of 1 lemon
• Combine dry ingredients

How to make lemon bread:

Grease 9 x 5-inch loaf pan. Combine dry ingredients. Add milk, butter and eggs and stir until just well mixed. Pour in pan. Bake 45 to 50 minutes, small pans 30 to 40 minutes. Combine topping (below) and pour over bread while hot. Cool in pan. Contains 145 calories each slice.Topping: juice of 1 lemon1/4 c. sugar

Recipe categories: Breads, Quick breads, Oven.