Molasses popcorn balls

Molasses popcorn balls



  • sugar - 1 c
  • salt - 1/2 tsp
  • molasses - 1 c
  • margarine - 1 Tbsp
  • popped, plain popcorn - 5 qt

How to make molasses popcorn balls:

Cook first 4 ingredients to a hard crack stage, 260°. Add popped corn and stir with a strong wooden mixing spoon quickly. Butter hands frequently; form corn into balls and lay on waxed paper. Cool.

Caution: This can burn hands if you try to press too firmly with hands.

Wrap cooled popcorn balls in individual sheets of waxed paper and put in a paper grocery bag and hide until ready to eat them. Be careful for any fillings or crowns on your teeth. This will pull them off. Ha!

Recipe categories: Desserts, Low protein, Candy.

Molasses popcorn balls
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, milk, 12 oz
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