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Lemon bars

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Ingredients/Components

sugar - 1 c
flour - 1 c
butter - 1/2 c
eggs, beaten - 2 item
baking powder - 1/2 tsp
powdered sugar - 1/4 c
lemon juice - 2 Tbsp
confectioners sugar if desired - 1 item
lemon grated rind - 1 item

How to make lemon bars:

Frosting:1 1/2 c. powdered sugar2 Tbsp. lemon juice confectioners sugar (if desired) Mix first 3 ingredients together. Put into bottom of 8-inch square pan. Bake 15 minutes at 350°. Then mix the rest of the ingredients and put it on the baked crust and bake for 25 minutes more. Frost while warm with powdered sugar (about 1 1/2 cups). Mix with lemon rind. Cut into small square pieces when cool.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

3.8

Average rating: 3.8, total votes: 5

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