Lazy pierogi
Lazy pierogi
Ingredients/Components
- butter - 1/2 lb
- salt and pepper to taste - 1 item
- fresh mushrooms - 1 lb
- onions, sliced thin - 2 item
- bacon - 1/2 lb
- can mushroom soup - 1 item
- spiral pasta - 1 lb
- large can sauerkraut - 1 item
How to make lazy pierogi:
Cut bacon into 1-inch pieces and fry. Cut mushrooms into slices and saute in butter. Drain sauerkraut. Combine bacon, onions, mushrooms and sauerkraut with undiluted mushroom soup. Cook pasta; do not overcook. Drain well. Combine all ingredients in lRecipe categories: Main dish, One Dish meal, Penne.
Rating:
Related ingredients:
sugar, milk, salt, water, egg, chopped fresh parsley, ground beef
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