Layered vegetable salad
Layered vegetable salad
Ingredients/Components
- pkg - 1 oz
- celery, chopped
- lettuce, cut bite size, 2-inches deep
- to 8 grated carrots - 4 item
- single layer green onions suit taste - 1 item
- tomatoes, diced a good inch - 1 item
How to make layered vegetable salad:
Layer in bowl in order given. Cover all this with 2 cups mayonnaise mixed with 1 tablespoon sugar. Sprinkle top with Parmesan cheese. Cover. Set in refrigerator 18 to 24 hours. When ready to serve, top with croutons if desired. Do not mix. Use a casserole or baking dish or wide bowl.Recipe categories: Salads, Side dish, Salad dressings.
Rating:
Related ingredients:
sugar, salt, chopped nuts, can crushed pineapple, sliced almonds, diced celery, fresh mushrooms
You may be interested in these recipes: