Layered vegetable casserole
Layered vegetable casserole
Ingredients/Components
- slivered almonds - 1 item
- buttered bread crumbs - 1 item
- can LeSueur peas - 1 item
- can French-cut green beans - 1 item
- can cut asparagus - 1 item
- or 3 boiled eggs - 2 item
- can cream of celery or 1 can cream of mushroom soup - 1 item
- Optional Toppings: Durkee onion rings
How to make layered vegetable casserole:
Optional Toppings: Durkee onion rings buttered bread crumbs slivered almonds Layer 1/2 the ingredients with 1/2 can undiluted soup on top. Layer remaining 1/2 ingredients and top with remaining soup. Heat at 350° for 10 or 15 minutes until bubbly or microwave 3 or 4 minutes until hot.Recipe categories: Cheese, Asparagus, Mushroom.
Rating:
Related ingredients:
sifted all-purpose flour, mayonnaise, cream cheese, softened, sharp cheese, grated sharp cheese, tomatoes, cut in wedges, yellow pudding cake mix, bag california blend frozen veggies, thawed, , large pkg, small zucchini, grated
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