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Layered salad

Layered salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • onion, chopped - 1 item
  • cherry tomatoes, halved - 2 c
  • celery, chopped - 3/4 c
  • low-fat mayonnaise - 1 pt
  • large green pepper, chopped - 1 item
  • bacon, cooked and crumbled - 1/2 lb
  • lettuce, finely shredded - 3/4 1
  • shredded Cheddar or Jack cheese

How to make layered salad:

In a large bowl or 9 x 13-inch pan layer first with lettuce. Add other ingredients in order given. Spread with mayonnaise. Top with cheese and bacon. Cover with plastic wrap and refrigerate overnight (24 hours). Serves 8 to 10.

Recipe categories: Salads, 3 steps or less, > 1 day.

Rating:
Layered salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24H15M
Total Time: PT24H15M


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Related ingredients:
sugar, granulated sugar, milk, can crushed pineapple, salt and pepper to taste, onion, chopped, italian dressing
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