Apple pancakes

Apple pancakes

Ingredients/Components

• eggs - 4 item
• granulated sugar - 1 Tbsp
• milk - 12 oz
• salt - 1/2 tsp
• flour - 5 oz
• lemon juice - 1 oz
• butter, melted - 2 oz
• apples, peeled and chopped fine - 3 item
• Powdered sugar as needed - 1 item
• ground cinnamon as needed - 1 item

How to make apple pancakes:

Sprinkle the lemon juice over the apples to prevent browning; set aside. Sift flour, salt and sugar into a bowl. Beat eggs in with the milk. Stir the egg mixture into the flour mixture, blending well. Fold in the apples. Heat the butter in a saut?© pan over medium-high heat. Spoon the batter into the pan, in 2-ounce portions. Cook the pancakes, turning once, until golden brown on both sides. Dust with powdered sugar and cinnamon and serve immediately.

Recipe categories: Pancakes and waffles, Breakfast, Apple.