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Lasagne

Lasagne
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • grated Parmesan cheese - 1/2 c
  • garlic salt - 2 tsp
  • ground beef - 1 lb
  • cottage cheese - 2 c
  • can tomato paste - 1 oz
  • shredded Mozzarella cheese - 12 oz
  • basil leaves - 1 tsp
  • can whole tomatoes - 1 oz
  • oregano leaves
  • ground lean pork - 1/2 lb
  • lasagne noodles, cooked and drained - 12 oz

How to make lasagne:

In Dutch oven or large skillet, cook and stir meats until brown. Drain off fat. Add tomatoes; break up with fork. Stir in tomato paste, garlic salt, oregano leaves and basil leaves. Heat to boiling, stirring occasionally. Reduce heat; simmer, uncovered, 20 minutes or until mixture is consistency of spaghetti sauce.

Heat oven to 350°. Stir together cottage cheese and 1/2 cup Parmesan cheese. Set aside 1 cup of the meat sauce and 1/2 cup of the Mozzarella cheese. In ungreased 13 x 9 x 2-inch baking pan, alternate layers of 1/3 each: noodles, remaining meat sauce, remaining Mozzarella cheese and the cottage cheese mixture. Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese. Sprinkle reserved Mozzarella cheese across lasagne. Bake, uncovered, 45 minutes. Let stand 15 minutes before cutting.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Lasagne
2.7
Average rating: 2.7 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt, can cream of mushroom soup
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