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Lasagna

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Ingredients/Components

sugar - 2 tsp
salt
eggs, beaten - 2 item
garlic powder - 1 tsp
grated Parmesan cheese - 1/2 c
bay leaf - 1 item
ground beef
salt and pepper to taste - 1 item
oregano - 1 Tbsp
basil
can water - 1 item
pepper to taste - 1 item
garlic clove, minced - 1 item
large onion, finely chopped - 1 item
Italian sausage
large garlic cloves, minced - 2 item
large onion, chopped - 1 item
grated Romano cheese - 1/2 c
large can tomato paste - 1 item
mushrooms, sliced optional - 1 lb
Mozzarella cheese, chopped - 1/2 lb
large cans tomatoes, coarsely chopped - 2 item
box lasagna noodles parboiled - 1 item

How to make lasagna:

Saute onions in a small amount of olive oil. Add garlic. Brown ground beef, sausage and mushrooms. Cool mixture. Mix the 2 beaten eggs into the mixture. Add salt and pepper. Toss cheeses together; set aside.

Spread small amount of sauce in the bottom of a 9 x 13-inch pan. Line it with the noodles. Layer the meat mixture, sauce and the combination of cheeses. Repeat this step, ending with noodles on top. Spread remaining sauce, topped with the rest of the cheese. Bake at 350° for 1 hour.

A favorite recipe from the kitchen of Governor and Mrs. George Allen.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.8

Average rating: 3.8, total votes: 9

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