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Lasagna

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Ingredients/Components

eggs - 2 item
salt - 1/2 tsp
pepper - 1/4 tsp
Parmesan cheese - 1/4 c
parsley flakes - 2 Tbsp
cottage cheese - 1 c
basil - 1 Tbsp
hamburger - 1 lb
Mozzarella cheese - 1/2 lb
cans tomato paste - 2 oz
crushed tomatoes - 2 c
to 14 lasagna noodles - 12 item

How to make lasagna:

Brown hamburger until crumbly. Drain. Add tomato paste, crushed tomatoes, salt, pepper and basil. Simmer for 30 minutes. In a small bowl, mix eggs, Parmesan cheese, parsley and cottage cheese. Cook noodles according to directions on package. Rinse and cool slightly.

In a 9 x 13-inch cake pan, layer sauce, noodles, meat mixture, cottage cheese mixture, Mozzarella cheese and noodles. Make sure to top with sauce and then cheese. Bake at 350° for 30 minutes or until hot in center. Let stand 5 minutes before cutting.

Note: May substitute 1 quart purchased pasta sauce instead of sauce recipe.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.2

Average rating: 3.2, total votes: 9

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Related ingredients:

eggs, 4 oz, ground beef, hamburger, cooked rice, large green peppers