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Lamb stew

Lamb stew
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • snipped parsley - 2 Tbsp
  • dried basil, crushed - 1/2 tsp
  • clove garlic - 1 item
  • tiny onions - 6 item
  • medium carrots, cut in 2-inch lengths - 4 item
  • boneless lamb, cut in 1-inch cubes
  • small potatoes, pared and cubed - 3 item

How to make lamb stew:

Coat meat with flour. In a large saucepan, brown meat in a small amount of hot shortening. Add 3 cups water, garlic, 2 teaspoons salt and 1/4 teaspoon pepper. Cover; simmer 1 hour or until meat is almost tender. Add carrots, onions, potatoes and basil; cook, uncovered, 20 minutes or until done. Add peas and parsley. Cook 5 minutes. Season with salt and pepper. Serves 6.

Recipe categories: Main dish, Lamb/sheep, Stew.

Rating:
Lamb stew
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H15M
Total Time: PT3H15M


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