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Kiwi fruit danish

Kiwi fruit danish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • pkg - 1 oz
  • almond extract - 1/2 tsp
  • egg yolk - 1 item
  • apricot jam - 1/2 c
  • kiwi fruit, pared and sliced into 8 slices each - 2 item

How to make kiwi fruit danish:

Unroll crescent roll dough and shape into 8 triangles with equal sides. Combine cream cheese, egg yolk, sugar and almond extract; blend well. Place 1 tablespoon cream cheese mixture in center of each triangle. Top with kiwi fruit slice. Pull points of triangle to center and pinch to seal. Bake on greased baking sheet at 375° for 12 to 15 minutes or until golden brown. Cook on rack. Heat jam. Top each Danish with another kiwi fruit slice; brush with jam. Yield: 8 servings.

Recipe categories: Desserts, Appetizers, Kiwifruit.

Rating:
Kiwi fruit danish
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
graham cracker crumbs, sugar, granulated sugar, sour cream, chopped nuts
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