Kiwi fruit danish

Kiwi fruit danish

Ingredients/Components

• sugar - 2 Tbsp
• almond extract - 1/2 tsp
• egg yolk - 1 item
• crescent rolls - 1 pkg
• cream cheese, softened - 1 (3
• apricot jam - 1/2 c
• to 3 kiwi fruit, pared and sliced - 2 item

How to make kiwi fruit danish:

Unroll dough and shape into 8 triangles with equal sides. Combine cream cheese, egg yolk, sugar and almond extract, blending well. Place 1 tablespoon cream cheese mixture in center of triangle; top with kiwi fruit slice. Pull points of triangles to center and pinch to seal. Bake on greased baking sheet at 375° for 12 to 15 minutes. Heat jam and top each roll with jam and kiwi fruit. Brush each with jam again after placing fruit.

Recipe categories: Desserts, Appetizers, Kiwifruit.