Kahlua cake
Kahlua cake
Ingredients/Components
- instant chocolate pudding - 2 pkg
- Cool Whip - 1 (16
- kahlua - 1/2 c
- Skor or Heath candy bars, crushed - 4 item
How to make kahlua cake:
Bake cake in a 9 x 13-inch pan according to directions. Make pudding. Poke holes in cake with fork while still warm and pour kahlua over it. Refrigerate at least 3 hours. Cut cake into 1-inch squares. Layer in a glass bowl as follows: 1/2 cake squares, 1/2 pudding and 1/2 Cool Whip. Sprinkle with half of crushed candy bars. Repeat. Great for large parties.Recipe categories: Desserts, Cakes, American.
Rating:
Related ingredients:
sugar, eggs, coconut, vegetable oil, chopped walnuts, chopped maraschino cherries
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