Four layer delight

Four layer delight

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• stick margarine - 1 item
• instant chocolate pudding
• confectioners sugar - 1 c
• Cool Whip - 1 c
• pecans, chopped - 1/2 c

How to make four layer delight:

Mix flour and pecans together. Melt margarine and pour into flour. Stir until thoroughly mixed. Press in the bottom of a large Pyrex baking dish. Bake at 350° until brown (45 minutes). Cool.

Blend the cream cheese, confectioners sugar and 1 cup Cool Whip to form the second layer. Spread the mixture on top of the first layer.

Mix the instant chocolate pudding and 3 cups milk for the third layer. Spread this mixture over the second layer.

Spread 9 ounces Cool Whip over the third layer and sprinkle with nuts. Refrigerate until ready to serve.

Recipe categories: Desserts, Puddings and mousses, Fruit.