Kahlua
Kahlua
Ingredients/Components
- sugar - 6 c
- vanilla beans - 2 item
- jar regular instant coffee - 2 oz
- fifths vodka - 2 item
How to make kahlua:
Put 6 cups water in pot; add 6 cups sugar and bring to a boil and boil 10 minutes. In separate pan, boil 2 cups water; add the jar of instant coffee and dissolve. Pour into simple syrup, stir well and set aside to cool. Slice vanilla beans lengthwise and put into a gallon jar (glass jar with top that will seal). After simple syrup and coffee cool completely, add to container and pour in the 2 fifths of vodka, mixing well. Seal jar and let set 6 weeks before using. Each week shake the jar. When you are ready to serve, use a highball type glass, 1 or 3 ounces of Kahlua, several ice cubes and fill the glass with sweet milk. Also, can be used over vanilla ice cream.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
stick margarine, raspberry jello, head cauliflower, flour all-purpose, head cabbage, cut, sugar scant, can bavarian kraut, drained, egg, beaten or egg substitute equivalent, or 10 large tomatoes, chopped, box powdered sugar minus 1/4 c
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