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Jiffy cake

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Ingredients/Components

sugar - 1 c
flour - 1 c
coconut - 1/2 c
soda - 1 tsp
egg - 1 item
nuts - 1/2 c
stick oleo - 1/2 item
canned milk - 1/4 c
small can crushed pineapple - 1 item

How to make jiffy cake:

Topping:1/2 c. sugar1/4 c. canned milk1/2 stick oleo1/2 c. coconut1/2 c. nuts Mix all cake ingredients in a large bowl. Bake at 350° for 30 or 40 minutes. Remove from oven and poke holes in cake, then add topping.

Topping: Cook until thick.

Recipe categories: Desserts, Cakes, Breads.

Rating:

Average rating: 3, total votes: 3

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Related ingredients:

sugar, eggs, flour, unsifted flour, sifted all-purpose flour, can mandarin oranges, large box white cake mix, mashed, cooked pumpkin or canned