Jezebel sauce
Jezebel sauce
Ingredients/Components
- pepper - 1 Tbsp
- apple jelly - 1 (18
- jar horseradish - 1 oz
- apricot/pineapple preserves - 1 (18
- 12 can dry mustard
How to make jezebel sauce:
Combine horseradish and dry mustard and mix well. Then add preserves, apple jelly and pepper. Refrigerate. Serve with crackers and cream cheese.Recipe categories: Appetizers, Pineapple, Dips.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, salt, dash of salt, onion juice, grated cheese
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