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Jewish coffee cake

Jewish coffee cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • cinnamon - 1 tsp
  • eggs - 2 item
  • vanilla - 1 tsp
  • sour cream - 1 c
  • salt - 1/8 tsp
  • baking powder
  • baking soda - 1 tsp
  • nuts - 1/2 c
  • margarine - 1/4 lb
  • flour, sifted - 2 c

How to make jewish coffee cake:

Filling:1/3 c. sugar1 tsp. cinnamon1/2 c. nuts Cream sugar and margarine. Add eggs one at a time. Sift dry ingredients together and add to cream mixture alternating with sour cream. Stir in vanilla. Mix filling ingredients. Grease Bundt pan. Pour half of cake mixture, then 1/2 of filling, then last half of cake mixture, then last half of filling. Bake at 350° for 40 minutes.

Recipe categories: Breads, Weeknight, Coffee cakes.

Rating:
Jewish coffee cake
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, flour, boiling water, sifted flour, oat bran, active dry yeast
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