Jewish apple cake

Jewish apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla
• flour - 3 c
• oil - 1 c
• baking powder - 3 tsp
• orange juice - 1/2 c
• or 5 apples, sliced - 4 item

How to make jewish apple cake:

Cream the first 3 ingredients together until light and fluffy. Add flour and baking powder with orange juice and vanilla. Fold in apples with cinnamon and sugar. Bake in a 350° oven for 1 hour and 10 minutes. Remove from pan 1 hour after baking.

Recipe categories: Desserts, Cakes, Apple.