Jewish apple cake

Jewish apple cake

Jewish apple cake

Jewish apple cake photo 1
Jewish apple cake photo 2


  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 tsp
  • flour - 3 c
  • oil - 1 c
  • baking powder
  • orange juice - 1/2 c
  • Topping:4 large apples, peeled and sliced

How to make jewish apple cake:

Topping:4 large apples, peeled and sliced2 tsp. cinnamon5 Tbsp. sugar Mix all cake ingredients and beat until smooth. Put half cake batter in a greased 9 x 13-inch pan or Bundt pan. Lay half apple slices on top of batter. In bowl, mix cinnamon

Recipe categories: Desserts, Cakes, Apple.

Jewish apple cake
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M

Cause of complaint:

Related ingredients:
cream cheese, flour, crisco, plus 2 tbsp, pistachio pudding, bananas, mashed, sticks melted margarine, box yellow cake mix with pudding
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