Jewish apple cake
Jewish apple cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 4 item
- vanilla - 1 tsp
- flour - 3 c
- oil - 1 c
- baking powder
- orange juice - 1/2 c
- Topping:4 large apples, peeled and sliced
How to make jewish apple cake:
Topping:4 large apples, peeled and sliced2 tsp. cinnamon5 Tbsp. sugar Mix all cake ingredients and beat until smooth. Put half cake batter in a greased 9 x 13-inch pan or Bundt pan. Lay half apple slices on top of batter. In bowl, mix cinnamonRecipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
cream cheese, flour, crisco, plus 2 tbsp, pistachio pudding, bananas, mashed, sticks melted margarine, box yellow cake mix with pudding
You may be interested in these recipes: