Jewish apple cake

Jewish apple cake

Ingredients/Components

• sugar - 5 Tbsp
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla
• salt - 1 tsp
• flour - 3 c
• baking powder - 3 tsp
• cooking oil - 1 c
• orange juice - 1/4 c
• to 6 tart apples, cut in square chunks after peeling - 5 item

How to make jewish apple cake:

Pare, core and cut apples. Sprinkle with cinnamon and 5 tablespoons sugar. Combine all other ingredients in order given and beat to make a smooth batter. Pour half into a 9 or 10-inch angel cake pan. Arrange half the apples over batter and cover with remaining batter. Top with rest of apples, arranging evenly over batter. Place in preheated 350° oven and bake 1 1/2 hours or until cake is golden brown. Turn out of pan carefully and let stand on rack to cool.

Recipe categories: Desserts, Cakes, Apple.