Jello salad
Jello salad
Ingredients/Components
- chopped pecans - 1/4 c
- boiling water - 2 c
- can crushed pineapple with juice - 1 item
- orange Jell-O - 2 pkg
- can mandarin oranges with juice - 1 item
How to make jello salad:
Dissolve Jell-O in boiling water. Cool until starts to thicken. Add remaining ingredients. Pour into 13 x 9-inch dish. Refrigerate until completely set. Serve plain or top with cottage cheese or sour cream.Recipe categories: Desserts, Puddings and mousses, Gelatin.
Rating:
Related ingredients:
sugar, eggs, flour, raisins, yellow cake mix, stick oleo, rhubarb, lemon cake mix, peach halves canned peaches
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