Home » Desserts » Jello pudding pecan pie

Jello pudding pecan pie

Jello pudding pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 1/4
  • egg, slightly beaten - 1 item
  • evaporated milk - 3/4 c
  • dark corn syrup - 1 c
  • unbaked 8-inch pie shell - 1 item

How to make jello pudding pecan pie:

Blend pie filling with corn syrup. Gradually stir in evaporated milk and egg. Add nuts. Pour into pie shell. Bake at 375° until top is firm and just begins to crack (about 40 minutes). Cool at least 3 hours. Garnish, if desired.

Note: Use sugar-free pudding mix (if available). Use lite syrup, if desired. Use skim milk, if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Jello pudding pecan pie
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, milk, butter, slightly beaten eggs, mashed sweet potatoes, medium cooking apples, 9-inch unbaked pie crust
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes