Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• butter - 1/2 c
• eggs, beaten - 2 item
• flaked coconut - 1 c
• raisins - 1 c
• pie shell - 1 item

How to make japanese fruit pie:

Combine first 7 ingredients, mixing well. Pour into pie shell. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.