Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 2 c
• eggs - 6 item
• vanilla - 1 tsp
• coconut - 1 c
• vinegar - 1 Tbsp
• raisins - 1 c
• sticks butter - 2 item
• nuts pecans or walnuts - 1 c
• deep dish pie shells - 2 item

How to make japanese fruit pie:

Mix all ingredients, except vinegar and pie shells. Add the vinegar to the mixture. Pour into shells. Bake at 350° for approximately 40 minutes, or until brown.

Recipe categories: Desserts, Pie, Pies and tarts.