Japanese fruit pie
Japanese fruit pie
Ingredients/Components
- sugar - 1 c
- coconut - 1/2 c
- stick butter, melted - 1 item
- raisins - 1/2 c
- pecans - 1/2 c
- eggs save whites - 2 item
How to make japanese fruit pie:
Mix yolks of eggs, sugar and melted butter. Add coconut, pecans and raisins. Beat egg whites until stiff and add to mixture last. Pour into unbaked pie shell and cook one hour at 300°.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, eggs, half and half, salt, stick butter, melted, can sweetened condensed milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Japanese Fruit Cake
Same ingredients
Japanese Fruit Pie
Japanese Fruit Pie
Japanese Fruit Pie
Japanese Pie
Desserts top recipes
- 5.0 • Orange Balls
- 5.0 • Ambrosia
- 5.0 • Apple Strudel
- 5.0 • Chocolate Delight
- 5.0 • Almond Crunch
- 5.0 • Sugar Free Banana Pudding
- 5.0 • Pumpkin Pie
- 5.0 • Never Fail Pie Crust
- 5.0 • Sweet Potato Pie
- 5.0 • Pound Cake