Japanese fruit pie

Japanese fruit pie

Ingredients/Components

• sugar - 1 c
• coconut - 1/2 c
• pinch of salt - 1 item
• vinegar - 1 Tbsp
• nuts - 1/2 c
• raisins - 1/2 c
• whole eggs - 2 item
• stick oleo margarine, melt and let cool - 1 item

How to make japanese fruit pie:

Mix all ingredients well. Pour into pie shell and bake in 300° oven until set (about 1 hour).

Recipe categories: Desserts, Pie, Pies and tarts.